Step by Step Instructions

Step 1

Ingredients

Step 2

In a bowl, combine ginseng, gorgon, and Chinese dried yam. Add water to soak for 20 minutes

Step 3

Bring a pot of water to a boil, add pork bones to blanch for 3 minutes on high heat. Drain dry

Step 4

In a pot, combine pork bones and the soaked ginseng, gorgon, Chinese dried yam

Step 5

Add salt to taste

Step 6

Ready to serve