Recipes
Ginseng and Tiger Prawn Spaghetti in Cream Sauce
Ginseng and Tiger Prawn Spaghetti in Cream Sauce
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Bring a pot of water to boil and add some salt. Add the spaghetti and cook until al dente. Transfer into cold water to let cool. Drain and set aside.
Step 2
Season the prawns with salt and black pepper.
Step 3
In a pan, add some oil under medium high heat. Sear the prawns until golden brown on both sides and set aside.
Step 4
In the same pan, melt the butter.
Step 5
Add asparagus and stir-fry until soft.
Step 6
Add whipping cream, Canadian Ginseng Slices, Canadian Ginseng Powder, salt and black pepper.
Step 7
Stir well and cook until smooth.
Step 8
Add spaghetti, parmesan cheese and mix well. Transfer to a plate.
Step 9
Place the tiger prawns on top.
Step 10
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Bring a pot of water to boil and add some salt. Add the spaghetti and cook until al dente. Transfer into cold water to let cool. Drain and set aside.
Step 2
Season the prawns with salt and black pepper.
Step 3
In a pan, add some oil under medium high heat. Sear the prawns until golden brown on both sides and set aside.
Step 4
In the same pan, melt the butter.
Step 5
Add asparagus and stir-fry until soft.
Step 6
Add whipping cream, Canadian Ginseng Slices, Canadian Ginseng Powder, salt and black pepper.
Step 7
Stir well and cook until smooth.
Step 8
Add spaghetti, parmesan cheese and mix well. Transfer to a plate.
Step 9
Place the tiger prawns on top.
Step 10
Ready to serve