Step by Step Instructions

Step 1

Peel and slice the ginger

Step 2

In a mixing bowl, add hot water with the rice flour and mix well

Step 3

Then add sugar, cold water and oil

Step 4

Knead until the dough is smooth

Step 5

Roll it into a small ball

Step 6

In a pot, add 500mL water and cook the ginger and sugar about 10 minutes

Step 7

In another pot, cook the rice ball in boiling water until floating

Step 8

Transfer to the ginger soup and cook for another 2 minutes