Step by Step Instructions

Step 1

Cut the carrot into strip

Step 2

Cut the spinach in half

Step 3

Mince the ginger

Step 4

Blanch the spinach and carrot for 1-2 minutes until tender

Step 5

Transfer to cold water, drain and set aside

Step 6

Add some hot water in minced ginger and squeeze out the ginger juice

Step 7

Combine the ginger juice, salt, sugar, vinegar, soy sauce and Chinese cooking wine and mix well

Step 8

Drizzle over the spinach and serve