Recipes
Ginger Pork Japanese Style
Ginger Pork Japanese Style
Recipe Details
Ginger Pork Japanese Style
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slice the pork
Step 2
Minced the ginger
Step 3
Marinate the pork for 15 minutes then add the corn starch water to mix well
Step 4
Combine minced ginger with some water, then add soy sauce, salt, sake and sugar to mix well
Step 5
Add oil on a high heat, cook the pork about half way about 1-2 minutes
Step 6
Add some water and sauce mixture form step 3
Step 7
Cover the lid and cook until the sauce is thicken and the pork is fully cooked, about 2-3 minutes
Step 8
Ready to serve
Ingredients
General Ingredients
Ginger Pork Japanese Style
Step by Step Instructions
Step 1
Slice the pork
Step 2
Minced the ginger
Step 3
Marinate the pork for 15 minutes then add the corn starch water to mix well
Step 4
Combine minced ginger with some water, then add soy sauce, salt, sake and sugar to mix well
Step 5
Add oil on a high heat, cook the pork about half way about 1-2 minutes
Step 6
Add some water and sauce mixture form step 3
Step 7
Cover the lid and cook until the sauce is thicken and the pork is fully cooked, about 2-3 minutes
Step 8
Ready to serve