Recipes
Ginger and Red Sugar Chiffon Cake
Ginger and Red Sugar Chiffon Cake
Recipe Details
Ginger and Red Sugar Chiffon Cake
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Sieve the red sugar and flour
Step 2
Sieve the red sugar and flour
Step 3
Separate the egg yolks and egg whites
Step 4
Combine the egg yolks and red sugar in a mixing bowl.
Step 5
Add corn oil, water and ginger juice, mix it to combine
Step 6
Add the flour, and use spatula to mix until no lumps
Step 7
In another bowl, beat the egg whites, then add about ½ teaspoon white vinegar, beat until it turns to form
Step 8
Gradually add the remaining red sugar about 3 times, beat until in a peak status
Step 9
Gradually add the remaining red sugar about 3 times, beat until in a peak status
Step 10
Add the egg whites mixture into egg yolks mixture in 3 times
Step 11
Add the egg whites mixture into egg yolks mixture in 3 times
Step 12
Pour the mixture into the baking mold and place in the oven
Step 13
Preheat the oven at 160°C and bake it for 20 minutes
Step 14
Place the mold upside down, let cool then remove from the mold. Ready to serve
Ingredients
General Ingredients
Ginger and Red Sugar Chiffon Cake
Step by Step Instructions
Step 1
Sieve the red sugar and flour
Step 2
Sieve the red sugar and flour
Step 3
Separate the egg yolks and egg whites
Step 4
Combine the egg yolks and red sugar in a mixing bowl.
Step 5
Add corn oil, water and ginger juice, mix it to combine
Step 6
Add the flour, and use spatula to mix until no lumps
Step 7
In another bowl, beat the egg whites, then add about ½ teaspoon white vinegar, beat until it turns to form
Step 8
Gradually add the remaining red sugar about 3 times, beat until in a peak status
Step 9
Gradually add the remaining red sugar about 3 times, beat until in a peak status
Step 10
Add the egg whites mixture into egg yolks mixture in 3 times
Step 11
Add the egg whites mixture into egg yolks mixture in 3 times
Step 12
Pour the mixture into the baking mold and place in the oven
Step 13
Preheat the oven at 160°C and bake it for 20 minutes
Step 14
Place the mold upside down, let cool then remove from the mold. Ready to serve