Recipes
Ginger and Onion Pork Liver
Ginger and Onion Pork Liver
Recipe Details
Ginger and Onion Pork Liver
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slice the garlic and red chili pepper
Step 2
Slice the garlic and red chili pepper
Step 3
Slice the leeks and ginger
Step 4
Slice the pork liver
Step 5
Slice the pork liver, marinate with Chinese cooking wine, salt, sugar and dark soy sauce for 15 minutes. Add some thicken sauce
Step 6
In another small bowl, combine Chinese cooking wine, salt, soy sauce, sugar, dark soy sauce and white vinegar and mix together
Step 7
In a pan, add oil on high heat, sauté the pork liver about half way for 2-3 minutes, drain and set aside
Step 8
In the same pan, add oil on high heat, sauté the ginger and garlic until fragrant about 30 seconds, add leek and red chili pepper stir for 1 minute
Step 9
Then add the pork liver back and the sauce from step 3, mix well
Step 10
Add the corn starch eater
Step 11
Cook until the sauce is thicken
Step 12
Ready to serve
Ingredients
General Ingredients
Ginger and Onion Pork Liver
Step by Step Instructions
Step 1
Slice the garlic and red chili pepper
Step 2
Slice the garlic and red chili pepper
Step 3
Slice the leeks and ginger
Step 4
Slice the pork liver
Step 5
Slice the pork liver, marinate with Chinese cooking wine, salt, sugar and dark soy sauce for 15 minutes. Add some thicken sauce
Step 6
In another small bowl, combine Chinese cooking wine, salt, soy sauce, sugar, dark soy sauce and white vinegar and mix together
Step 7
In a pan, add oil on high heat, sauté the pork liver about half way for 2-3 minutes, drain and set aside
Step 8
In the same pan, add oil on high heat, sauté the ginger and garlic until fragrant about 30 seconds, add leek and red chili pepper stir for 1 minute
Step 9
Then add the pork liver back and the sauce from step 3, mix well
Step 10
Add the corn starch eater
Step 11
Cook until the sauce is thicken
Step 12
Ready to serve