Recipes
General Tso’s Chicken
General Tso’s Chicken
Recipe Details
General Tao's Chicken seems like a classic Chinese cuisine dish. In fact, this dish was founded in 1970, Taiwan chef randomly create and name this dish. It is very popular in the United States and also become a well known household names in American, then invert back to China.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Chop the green onion
Step 2
Cut the chicken into pieces
Step 3
In a mixing bowl, add the light soy sauce, sugar, salt and white pepper. Mix well
Step 4
Add the egg and corn starch. Coat the chicken with the mixture
Step 5
Add enough oil for frying on a high heat. Fry the chicken until golden brown
Step 6
Transfer to the kitchen paper
Step 7
Refry the chicken again on a medium heat for another 2-3 minutes. Transfer to the kitchen paper and set aside
Step 8
In a mixing bowl, whisk together the chicken broth, vinegar, white wine, light soy sauce, water, sugar, minced ginger, minced garlic and corn starch
Step 9
Place the sauce mixture in a saucepan on a medium high heat. Add the dried chili pepper and bring the sauce to boil
Step 10
Reduce the heat to medium and cook until the sauce has thickened, add the chicken in the sauce and toss until the chicken has coated with the sauce
Ingredients
General Ingredients
General Tao's Chicken seems like a classic Chinese cuisine dish. In fact, this dish was founded in 1970, Taiwan chef randomly create and name this dish. It is very popular in the United States and also become a well known household names in American, then invert back to China.
Step by Step Instructions
Step 1
Chop the green onion
Step 2
Cut the chicken into pieces
Step 3
In a mixing bowl, add the light soy sauce, sugar, salt and white pepper. Mix well
Step 4
Add the egg and corn starch. Coat the chicken with the mixture
Step 5
Add enough oil for frying on a high heat. Fry the chicken until golden brown
Step 6
Transfer to the kitchen paper
Step 7
Refry the chicken again on a medium heat for another 2-3 minutes. Transfer to the kitchen paper and set aside
Step 8
In a mixing bowl, whisk together the chicken broth, vinegar, white wine, light soy sauce, water, sugar, minced ginger, minced garlic and corn starch
Step 9
Place the sauce mixture in a saucepan on a medium high heat. Add the dried chili pepper and bring the sauce to boil
Step 10
Reduce the heat to medium and cook until the sauce has thickened, add the chicken in the sauce and toss until the chicken has coated with the sauce