Recipes
Garlic Prawns with Crispy Baguette
Garlic Prawns with Crispy Baguette
Recipe Details
The Spanish love to use olive oil and garlic for cooking. This dish is very easy to make. Extract the prawn oil by pan-frying the prawn heads and cook the garlic. Serving with crispy baguette, this is a very delightful garlicky tapa!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat the oven to 180°C.Place a baking paper on a baking tray. Brush both sides of the baguette with olive oil. Place on the baking tray and bake for 6 minutes or until golden brown.
Step 2
Devein the shrimps and remove the heads. Keep the heads and set aside. Rinse and drain. Marinate with salt and white wine for 10 minutes.
Step 3
Slice the garlic. Remove the seeds of chili and mince. Pat dry the prawns. Set aside.
Step 4
In a pan, add some olive oil on a medium heat. Add the shrimp heads and sauté until fragrant. Remove the heads until oil turns slightly red.
Step 5
Reduce to medium low heat. Add sliced garlic and chili. Cook for 12-15 minutes until the garlic turns golden brown.
Step 6
Increase to medium heat. Add the shrimps and sauté until cooked.
Step 7
Season with salt, 1/2 tsp parsley and lemon juice.
Step 8
Place a shrimp on each slice of baguette. Sprinkle with sliced garlic and parsley. Ready to serve.
Ingredients
General Ingredients
The Spanish love to use olive oil and garlic for cooking. This dish is very easy to make. Extract the prawn oil by pan-frying the prawn heads and cook the garlic. Serving with crispy baguette, this is a very delightful garlicky tapa!
Step by Step Instructions
Step 1
Preheat the oven to 180°C.Place a baking paper on a baking tray. Brush both sides of the baguette with olive oil. Place on the baking tray and bake for 6 minutes or until golden brown.
Step 2
Devein the shrimps and remove the heads. Keep the heads and set aside. Rinse and drain. Marinate with salt and white wine for 10 minutes.
Step 3
Slice the garlic. Remove the seeds of chili and mince. Pat dry the prawns. Set aside.
Step 4
In a pan, add some olive oil on a medium heat. Add the shrimp heads and sauté until fragrant. Remove the heads until oil turns slightly red.
Step 5
Reduce to medium low heat. Add sliced garlic and chili. Cook for 12-15 minutes until the garlic turns golden brown.
Step 6
Increase to medium heat. Add the shrimps and sauté until cooked.
Step 7
Season with salt, 1/2 tsp parsley and lemon juice.
Step 8
Place a shrimp on each slice of baguette. Sprinkle with sliced garlic and parsley. Ready to serve.