Recipes
Garlic Herb and Butter Chicken Wings
Garlic Herb and Butter Chicken Wings
Recipe Details
Ingredients
General Ingredients
Chicken wings marinade
Step by Step Instructions
Step 1
In a bowl, marinate the chicken wings with egg white, Chinese cooking wine, corn starch, light soy sauce, sesame oil, sugar and white pepper for 20 minutes.
Step 2
Rough chop the rosemary and thyme.
Step 3
Mix it with the minced garlic.
Step 4
Dust the chicken wings with some corn starch.
Step 5
In a heated pan, add enough oil for frying. On medium heat, deep fry the chicken wings until golden brown.
Step 6
Place them on kitchen paper to soak up the excess grease.
Step 7
In a heated pan, melt the butter with some oil.
Step 8
Sauté the garlic herb until fragrant.
Step 9
Add the chicken wings back and toss well.
Step 10
Ready to serve.
Ingredients
General Ingredients
Chicken wings marinade
Step by Step Instructions
Step 1
In a bowl, marinate the chicken wings with egg white, Chinese cooking wine, corn starch, light soy sauce, sesame oil, sugar and white pepper for 20 minutes.
Step 2
Rough chop the rosemary and thyme.
Step 3
Mix it with the minced garlic.
Step 4
Dust the chicken wings with some corn starch.
Step 5
In a heated pan, add enough oil for frying. On medium heat, deep fry the chicken wings until golden brown.
Step 6
Place them on kitchen paper to soak up the excess grease.
Step 7
In a heated pan, melt the butter with some oil.
Step 8
Sauté the garlic herb until fragrant.
Step 9
Add the chicken wings back and toss well.
Step 10
Ready to serve.