Recipes
Galangal Salted-Baked Chicken and Duck Feet
Galangal Salted-Baked Chicken and Duck Feet
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Place chicken and duck in a boiling water, add ginger and salt and cook for 5 minutes
Step 2
Then put the chicken and duck in an ice bath, let it cool and drain the water and place in another bowl
Step 3
Marinade the chicken and duck with the seasoning
Step 4
cover and set inside the fridge overnight
Step 5
Put foil over a baking sheet and brush with oil
Step 6
place the chicken and duck over
Step 7
Cover with foil and place in the preheat oven
Step 8
Cook for an hour with the heat of 150C
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Place chicken and duck in a boiling water, add ginger and salt and cook for 5 minutes
Step 2
Then put the chicken and duck in an ice bath, let it cool and drain the water and place in another bowl
Step 3
Marinade the chicken and duck with the seasoning
Step 4
cover and set inside the fridge overnight
Step 5
Put foil over a baking sheet and brush with oil
Step 6
place the chicken and duck over
Step 7
Cover with foil and place in the preheat oven
Step 8
Cook for an hour with the heat of 150C