Recipes
Gai Lan Beef with Oyster Sauce over Rice
Gai Lan Beef with Oyster Sauce over Rice
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slice the carrot and ginger
Step 2
Slice the beef and marinade it for 20 minutes
Step 3
Wash the Chinese kale and cut it into length. In the pot, bring the water to boil and blanch the Chinese kale for about 1 minute, and transfer to cold water and drain
Step 4
In the pan, add oil on the medium high heat and sauté the beef until the beef change color then transfer to the plate
Step 5
In another pan, add oil on the medium high heat, sauté the slice ginger until fragrant, then add the Chinese kale, and beef and stir for a minute, season with salt
Step 6
Add about 50mL water, then add the carrot, stir well
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slice the carrot and ginger
Step 2
Slice the beef and marinade it for 20 minutes
Step 3
Wash the Chinese kale and cut it into length. In the pot, bring the water to boil and blanch the Chinese kale for about 1 minute, and transfer to cold water and drain
Step 4
In the pan, add oil on the medium high heat and sauté the beef until the beef change color then transfer to the plate
Step 5
In another pan, add oil on the medium high heat, sauté the slice ginger until fragrant, then add the Chinese kale, and beef and stir for a minute, season with salt
Step 6
Add about 50mL water, then add the carrot, stir well