Recipes

Fry Crab with Ginger Onion Sauce

Time : 15-30 mins

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Fry Crab with Ginger Onion Sauce

Time : 15-30 mins

DayDayCook

Recipe Details

Ingredients

General Ingredients

Crab1

Ginger10 g

Green onion10 pc

Corn starch30 g

Shaoxing wine2 tbsp

Oyster sauce2 tsp

Sugar3 g

Water

Step by Step Instructions

Step 1

Open the crab, clean and take away the lung of the crab

Step 2

Chop the crab in pieces

Step 3

In a shallow pan, add a little more oil, cook the ginger until fragrant, then take out the ginger

Step 4

Dredge the crab on corn starch

Step 5

except the cover of the crab, and cook until golden brown

Step 6

then add the Chinese cooking wine

Step 7

Add the green onion, and season with oyster sauce, sugar

Step 8

Add some water to cook