Recipes
Fruity Chocolate Bar
Fruity Chocolate Bar
Recipe Details
You won’t be satisfied with one flavor chocolate. Use white chocolate, pairing with different fruits. It’s just colorful and delicious!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat an oven to 100°C.
Step 2
Rinse the fruits and slice into 5mm thick.
Step 3
Cover a baking tray with parchment paper and layer the fruits slice on top.
Step 4
Bake for 100 minutes.
Step 5
Double boil the white chocolate until melted.
Step 6
Pour the melted chocolate to a metal plate and add the fruit slices, raisins and almonds.
Step 7
Let cool at room temperature and refrigerate for 3 hours.
Step 8
Ready to serve
Ingredients
General Ingredients
You won’t be satisfied with one flavor chocolate. Use white chocolate, pairing with different fruits. It’s just colorful and delicious!
Step by Step Instructions
Step 1
Preheat an oven to 100°C.
Step 2
Rinse the fruits and slice into 5mm thick.
Step 3
Cover a baking tray with parchment paper and layer the fruits slice on top.
Step 4
Bake for 100 minutes.
Step 5
Double boil the white chocolate until melted.
Step 6
Pour the melted chocolate to a metal plate and add the fruit slices, raisins and almonds.
Step 7
Let cool at room temperature and refrigerate for 3 hours.
Step 8
Ready to serve