Recipes
Fried Udon with Mushroom and Eel
Fried Udon with Mushroom and Eel
Recipe Details
Treat yourself better with this simple yet delightful fried udon and dd 2 kinds of mushrooms and eel. The sweet eel sauce gives a perfect flavor to it!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Julienne the cabbage and carrot, slice the mushrooms and cut the eel into pieces. Set aside.
Step 2
In a pan, add some oil on a medium heat. Slightly fry the cabbage, carrot, white shimeji mushrooms, shiitake mushrooms and salt.
Step 3
Add udon and stir fry until softened. Add eel sauce, eel and stir well.
Step 4
Transfer to a plate and sprinkle with bonito flakes. Ready to serve.
Ingredients
General Ingredients
Treat yourself better with this simple yet delightful fried udon and dd 2 kinds of mushrooms and eel. The sweet eel sauce gives a perfect flavor to it!
Step by Step Instructions
Step 1
Julienne the cabbage and carrot, slice the mushrooms and cut the eel into pieces. Set aside.
Step 2
In a pan, add some oil on a medium heat. Slightly fry the cabbage, carrot, white shimeji mushrooms, shiitake mushrooms and salt.
Step 3
Add udon and stir fry until softened. Add eel sauce, eel and stir well.
Step 4
Transfer to a plate and sprinkle with bonito flakes. Ready to serve.