Recipes
Fried Tofu with Sole Fillet on Rice
Fried Tofu with Sole Fillet on Rice
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the fish into medium size
Step 2
marinade for 15 minutes
Step 3
Ingredients
Step 4
Ingredients
Step 5
Cut the tofu in pieces
Step 6
cut the green onion into 1/2” length
Step 7
Soak the mushroom until soft and sliced
Step 8
Dredge the fish with flour
Step 9
In the pot, heat the oil to 180C and deep fried until golden brown
Step 10
lay on the kitchen paper to soak up the grease, set aside
Step 11
Same with the tofu, dredge the tofu with flour and deep fried until golden brown
Step 12
transfer to the kitchen paper and set aside
Step 13
In the pan, add the oil on the medium high heat and sauté the garlic, ginger and mushroom until fragrant
Step 14
add the Chinese cooking wine to deglaze, bring the sauce to boil and add the corn starch water to thicken the sauce
Step 15
Add the fish and tofu back to the pan, slowly combine with the sauce mixture
Step 16
add the green onion, mix well
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the fish into medium size
Step 2
marinade for 15 minutes
Step 3
Ingredients
Step 4
Ingredients
Step 5
Cut the tofu in pieces
Step 6
cut the green onion into 1/2” length
Step 7
Soak the mushroom until soft and sliced
Step 8
Dredge the fish with flour
Step 9
In the pot, heat the oil to 180C and deep fried until golden brown
Step 10
lay on the kitchen paper to soak up the grease, set aside
Step 11
Same with the tofu, dredge the tofu with flour and deep fried until golden brown
Step 12
transfer to the kitchen paper and set aside
Step 13
In the pan, add the oil on the medium high heat and sauté the garlic, ginger and mushroom until fragrant
Step 14
add the Chinese cooking wine to deglaze, bring the sauce to boil and add the corn starch water to thicken the sauce
Step 15
Add the fish and tofu back to the pan, slowly combine with the sauce mixture
Step 16
add the green onion, mix well