Recipes
Fried Tofu Stuffed with Shrimp and Cheesy Kimchi
Fried Tofu Stuffed with Shrimp and Cheesy Kimchi
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat the oven to 180°C. Remove the head and shell of the shrimp. Devein the shrimp and leave the tails on.
Step 2
Slightly cut the middle of one side of the fried tofu. Rough chop the kimchi.
Step 3
In a mixing bowl, mix together the kimchi and the cheese. Season with salt.
Step 4
Season the shrimp with salt and white pepper.
Step 5
Stuff the kimchi mixture inside the fried tofu then place the shrimp in the middle.
Step 6
In a pan, add some oil on a medium heat. Sear the tofu until the cheese is slightly melted and golden brown.
Step 7
Transfer to the baking pan and bake it for 13 minutes until golden brown.
Step 8
Sprinkle with salt and 7 spices. Ready to serve.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat the oven to 180°C. Remove the head and shell of the shrimp. Devein the shrimp and leave the tails on.
Step 2
Slightly cut the middle of one side of the fried tofu. Rough chop the kimchi.
Step 3
In a mixing bowl, mix together the kimchi and the cheese. Season with salt.
Step 4
Season the shrimp with salt and white pepper.
Step 5
Stuff the kimchi mixture inside the fried tofu then place the shrimp in the middle.
Step 6
In a pan, add some oil on a medium heat. Sear the tofu until the cheese is slightly melted and golden brown.
Step 7
Transfer to the baking pan and bake it for 13 minutes until golden brown.
Step 8
Sprinkle with salt and 7 spices. Ready to serve.