Recipes
Fried Tofu in Tangy Sauce
Time : 15-30 mins
Views : 23,347
DayDayCook
Fried Tofu in Tangy Sauce
Time : 15-30 mins
Views : 23,347
DayDayCook
Recipe Details
Ingredients
General Ingredients
Firm tofu2 box
Carrot1 pc
Fresh mushroom2 pc
Corn starch10 g
Garlic2
Chili bean paste1 tbsp
Vinegar1 tbsp
Sugar10 g
Water100 ml
Step by Step Instructions
Step 1
Ingredient ( Click to check the details)
Step 2
Combine all the sauce ingredient
Step 3
Cut the tofu into 1-inch thick pieces
Step 4
Coat each piece with corn starch
Step 5
Deep fry the tofu until golden
Step 6
Next add carrots and mushrooms to saute for 2 minute
Step 7
Add the sauce ingredients
Step 8
Return the fried tofu to the pot
Step 9
Sprinkle with green onions
Step 10
Ready to serve
Ingredients
General Ingredients
Firm tofu2 box
Carrot1 pc
Fresh mushroom2 pc
Corn starch10 g
Garlic2
Chili bean paste1 tbsp
Vinegar1 tbsp
Sugar10 g
Water100 ml
Step by Step Instructions
Step 1
Ingredient ( Click to check the details)
Step 2
Combine all the sauce ingredient
Step 3
Cut the tofu into 1-inch thick pieces
Step 4
Coat each piece with corn starch
Step 5
Deep fry the tofu until golden
Step 6
Next add carrots and mushrooms to saute for 2 minute
Step 7
Add the sauce ingredients
Step 8
Return the fried tofu to the pot
Step 9
Sprinkle with green onions
Step 10
Ready to serve