Recipes
Fried Rice with Pickled Mustard Green and Bacon
Time : 15-30 mins
Views : 32,075
DayDayCook
Fried Rice with Pickled Mustard Green and Bacon
Time : 15-30 mins
Views : 32,075
DayDayCook
Recipe Details
Ingredients
General Ingredients
Sauerkraut200 g
Bacon3 slice
Green onion2 strip
Frozen peas
Cooked rice1 bowl
Soy sauce1 tbsp
Step by Step Instructions
Step 1
Rinse, drain and chop the pickled mustard green. Slice the bacon and chop the green onion.
Step 2
Heat some oil on a pan. Add bacon and sear until golden brown on medium low heat.
Step 3
Add green onion and pickled mustard green. Stir-fry for 1 minute on medium heat. Add peas and rice.
Step 4
Stir until done. Add light soy sauce and stir well. Ready to serve.
Ingredients
General Ingredients
Sauerkraut200 g
Bacon3 slice
Green onion2 strip
Frozen peas
Cooked rice1 bowl
Soy sauce1 tbsp
Step by Step Instructions
Step 1
Rinse, drain and chop the pickled mustard green. Slice the bacon and chop the green onion.
Step 2
Heat some oil on a pan. Add bacon and sear until golden brown on medium low heat.
Step 3
Add green onion and pickled mustard green. Stir-fry for 1 minute on medium heat. Add peas and rice.
Step 4
Stir until done. Add light soy sauce and stir well. Ready to serve.