Step by Step Instructions

Step 1

In a bowl. Add soy sauce, sugar, salt and pepper. Mix well. Add egg and corn starch. Mix well.

Step 2

Heat a pan with oil. Coat the sliced mushroom with mixture. Deep fry it until golden brown. Dry it with kitchen towel.

Step 3

Garnish with Coriander. Sprinkle spicy salt. Ready to serve.