Recipes
Fried Meat Ball with Preserved Vegetable and Water Chestnuts
Fried Meat Ball with Preserved Vegetable and Water Chestnuts
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the preserved vegetable for about 10 minutes, dry and cut into small pieces
Step 2
Peeled the water chestn
Step 3
Place in salted water to prevent brown
Step 4
Cut the water chestnut into small diced
Step 5
Combine the ground pork, water chestnut and preserved vegetable in a mixing bowl
Step 6
Grate the ginger and add the seasoning to marinade it for 10-15 minutes
Step 7
Form the pork into a ball and set asid
Step 8
In a pan, add oil on the medium heat. Cook the meatball until golden brown about 2-3 minutes
Step 9
Add chicken broth
Step 10
Cover with the lid
Step 11
Add the thickening sauce
Step 12
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the preserved vegetable for about 10 minutes, dry and cut into small pieces
Step 2
Peeled the water chestn
Step 3
Place in salted water to prevent brown
Step 4
Cut the water chestnut into small diced
Step 5
Combine the ground pork, water chestnut and preserved vegetable in a mixing bowl
Step 6
Grate the ginger and add the seasoning to marinade it for 10-15 minutes
Step 7
Form the pork into a ball and set asid
Step 8
In a pan, add oil on the medium heat. Cook the meatball until golden brown about 2-3 minutes
Step 9
Add chicken broth
Step 10
Cover with the lid
Step 11
Add the thickening sauce
Step 12
Ready to serve