Recipes
Fried Ice Cream
Fried Ice Cream
Recipe Details
The Fried Ice cream is golden, crispy, and hot on the outside and soft, creamy, and cool inside - a very evil and delicious dessert!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut crusts off the toast and roll it thinly with a rolling pin
Step 2
Scoop the ice cream and put it in the middle of the toast
Step 3
Cover with another piece of toast and cut it with a round shaped cookie cutter.
Step 4
Put it in the refrigerator for 30 minutes and take it out
Step 5
Dip in egg wash and breadcrumbs
Step 6
Deep fry in a 180° oil pan for 2 minutes and remove from the fryer
Step 7
Pipe some whipped cream, drizzle with chocolate sauce, decorate with cherries and mint leaves. Ready to serve.
Ingredients
General Ingredients
The Fried Ice cream is golden, crispy, and hot on the outside and soft, creamy, and cool inside - a very evil and delicious dessert!
Step by Step Instructions
Step 1
Cut crusts off the toast and roll it thinly with a rolling pin
Step 2
Scoop the ice cream and put it in the middle of the toast
Step 3
Cover with another piece of toast and cut it with a round shaped cookie cutter.
Step 4
Put it in the refrigerator for 30 minutes and take it out
Step 5
Dip in egg wash and breadcrumbs
Step 6
Deep fry in a 180° oil pan for 2 minutes and remove from the fryer
Step 7
Pipe some whipped cream, drizzle with chocolate sauce, decorate with cherries and mint leaves. Ready to serve.