Recipes
Fried Fish with Creamy Corn Sauce
Fried Fish with Creamy Corn Sauce
Recipe Details
Fried Fish with Creamy Corn Sauce is favorite childhood dishes, its outside crispy and moist inside texture coated with corn kernels sauce, very well with rice.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Prepare the fish fillet. In a mixing bowl, beat the egg
Step 2
Cut the cod fillet into pieces and marinate with Chinese cooking wine, salt and white pepper for 15 minutes
Step 3
Dip the fish in the egg wash and dredge it with the corn starch
Step 4
In a pan, add enough for frying and deep fry the fish until golden brown on a medium high heat
Step 5
Transfer the fish to the kitchen paper to soak up excess grease then transfer to the serving plate
Step 6
Prepare the cream corn sauce. Small dice the onion
Step 7
Beat the egg
Step 8
Mix together the milk and the corn starch
Step 9
In a pan, add some oil on a medium high heat. Sauté the onion until fragrant
Step 10
Add the cream of corn and chicken broth
Step 11
Add the egg and stir well
Step 12
Add the milk mixture and cook until the soup has slightly thicken. Season with salt and white pepper
Ingredients
General Ingredients
Fried Fish with Creamy Corn Sauce is favorite childhood dishes, its outside crispy and moist inside texture coated with corn kernels sauce, very well with rice.
Step by Step Instructions
Step 1
Prepare the fish fillet. In a mixing bowl, beat the egg
Step 2
Cut the cod fillet into pieces and marinate with Chinese cooking wine, salt and white pepper for 15 minutes
Step 3
Dip the fish in the egg wash and dredge it with the corn starch
Step 4
In a pan, add enough for frying and deep fry the fish until golden brown on a medium high heat
Step 5
Transfer the fish to the kitchen paper to soak up excess grease then transfer to the serving plate
Step 6
Prepare the cream corn sauce. Small dice the onion
Step 7
Beat the egg
Step 8
Mix together the milk and the corn starch
Step 9
In a pan, add some oil on a medium high heat. Sauté the onion until fragrant
Step 10
Add the cream of corn and chicken broth
Step 11
Add the egg and stir well
Step 12
Add the milk mixture and cook until the soup has slightly thicken. Season with salt and white pepper