Recipes
Fried Fish Maw Winter Melon Soup
Fried Fish Maw Winter Melon Soup
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Peel and dice the winter melon
Step 3
Cut the softened fish maw into small pieces
Step 4
Cut the fresh mushrooms into cubes
Step 5
Dice the lean pork
Step 6
Marinate the pork for 10 minutes
Step 7
Soak the dried shrimp in water for 20 minutes
Step 8
In a small mixing bowl, combine the water chestnut flour with water
Step 9
Add sliced ginger and dried shrimps, saute quickly for 1 minute
Step 10
Next, add fish maw, pork, winter melon and fresh mushroom
Step 11
Saute a few times then add the Chinese cooking wine and water
Step 12
Season with salt to taste
Step 13
Add thickening mixture and stir constantly
Step 14
Transfer to serving bowl
Step 15
Serve with some sprinkled green onions or cilantro
Step 16
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Peel and dice the winter melon
Step 3
Cut the softened fish maw into small pieces
Step 4
Cut the fresh mushrooms into cubes
Step 5
Dice the lean pork
Step 6
Marinate the pork for 10 minutes
Step 7
Soak the dried shrimp in water for 20 minutes
Step 8
In a small mixing bowl, combine the water chestnut flour with water
Step 9
Add sliced ginger and dried shrimps, saute quickly for 1 minute
Step 10
Next, add fish maw, pork, winter melon and fresh mushroom
Step 11
Saute a few times then add the Chinese cooking wine and water
Step 12
Season with salt to taste
Step 13
Add thickening mixture and stir constantly
Step 14
Transfer to serving bowl
Step 15
Serve with some sprinkled green onions or cilantro
Step 16
Ready to serve