Recipes
Fried Fantail Shrimps
Fried Fantail Shrimps
Recipe Details
Fantail Shrimps are a famous dish in Jiangsu. White shrimp bodies with their red fantails give good color combination, plus green beans to further decorate, making it attractive even before the first bite. The main ingredients are river shrimps, egg whites and peas, which are helpful to blood making, anti-aging as well as improving immune system.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean the shrimps and remove their black strings, heads and shells
Step 2
Rinse them again, then marinate with black pepper, salt and cooking wine for 20 minutes
Step 3
Beat the eggs then add some cooking wine and white vinegar in.Wrap the marinated shrimps with cornstarch. Put them into eggs and breadcrumbs.
Step 4
Heat the pan with oil. When the oil is 80% heated, put the shrimps in until all turns to golden-yellow. Take them out and remove oil on surface.
Ingredients
General Ingredients
Fantail Shrimps are a famous dish in Jiangsu. White shrimp bodies with their red fantails give good color combination, plus green beans to further decorate, making it attractive even before the first bite. The main ingredients are river shrimps, egg whites and peas, which are helpful to blood making, anti-aging as well as improving immune system.
Step by Step Instructions
Step 1
Clean the shrimps and remove their black strings, heads and shells
Step 2
Rinse them again, then marinate with black pepper, salt and cooking wine for 20 minutes
Step 3
Beat the eggs then add some cooking wine and white vinegar in.Wrap the marinated shrimps with cornstarch. Put them into eggs and breadcrumbs.
Step 4
Heat the pan with oil. When the oil is 80% heated, put the shrimps in until all turns to golden-yellow. Take them out and remove oil on surface.