Recipes
Fried Eggplant with Minced Pork
Fried Eggplant with Minced Pork
Recipe Details
Mixing Minced pork to eggplant is a traditional way of cook. Eggplant sponges off juice and flavor of pork so it can be tasty like meat. Better to eat with rice or noodles. It is simple and good to health. Let’s have a try.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean the eggplant and shred it. Cut red chili to rings, ginger to shreds. Mash garlic and green onion.
Step 2
Soak shredded eggplant in salt water.
Step 3
Clean minced pork and mix it with salt, soy sauce, cooking wine and cornstarch.
Step 4
Heat the pan with oil. First put in ginger and garlic, then put in minced pork until color turns lighter.
Step 5
Put in eggplant and stir-fry until it is softened. Add dark soy sauce and red chili rings. Stir-fry until all mixed.
Step 6
Add salt, sugar and stir well. Turn to high heat to reduce water. Serve on plate and garnish with mashed green onion.
Ingredients
General Ingredients
Mixing Minced pork to eggplant is a traditional way of cook. Eggplant sponges off juice and flavor of pork so it can be tasty like meat. Better to eat with rice or noodles. It is simple and good to health. Let’s have a try.
Step by Step Instructions
Step 1
Clean the eggplant and shred it. Cut red chili to rings, ginger to shreds. Mash garlic and green onion.
Step 2
Soak shredded eggplant in salt water.
Step 3
Clean minced pork and mix it with salt, soy sauce, cooking wine and cornstarch.
Step 4
Heat the pan with oil. First put in ginger and garlic, then put in minced pork until color turns lighter.
Step 5
Put in eggplant and stir-fry until it is softened. Add dark soy sauce and red chili rings. Stir-fry until all mixed.
Step 6
Add salt, sugar and stir well. Turn to high heat to reduce water. Serve on plate and garnish with mashed green onion.