Recipes
Fried Eggplant Puff
Fried Eggplant Puff
Recipe Details
Puff can be made with different ingredients, but for eggplant, it is more absorbable, therefore able to sponge off meat juice and becomes tasty. Most of the time, eggplant loses its nutrients after frying but this puff allows nutrients to stay by wrapping eggplant with flour.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean the eggplant and cut its head and tail off. Then cut it to 4-cm wide pieces. Make a cut on the center of each piece but do not separate it. Mash garlic and green onion. Cut green chili pepper to
Step 2
Cut green chili pepper to dices.Clean the beef and mince it. Mix it with mashed green onion, diced green chili pepper, salt, 5 spices powder, black pepper powder, cooking wine, mashed garlic, soy sauc
Step 3
Mix flour, egg and water to make thick liquid.
Step 4
Stuff the marinated beef in eggplant pieces. Wrap them by flour liquid and add some salt.
Ingredients
General Ingredients
Puff can be made with different ingredients, but for eggplant, it is more absorbable, therefore able to sponge off meat juice and becomes tasty. Most of the time, eggplant loses its nutrients after frying but this puff allows nutrients to stay by wrapping eggplant with flour.
Step by Step Instructions
Step 1
Clean the eggplant and cut its head and tail off. Then cut it to 4-cm wide pieces. Make a cut on the center of each piece but do not separate it. Mash garlic and green onion. Cut green chili pepper to
Step 2
Cut green chili pepper to dices.Clean the beef and mince it. Mix it with mashed green onion, diced green chili pepper, salt, 5 spices powder, black pepper powder, cooking wine, mashed garlic, soy sauc
Step 3
Mix flour, egg and water to make thick liquid.
Step 4
Stuff the marinated beef in eggplant pieces. Wrap them by flour liquid and add some salt.