Step by Step Instructions

Step 1

Defrost canned crabmeat, then dry with Vinda Kitchen Towel.

Step 2

Fry the diced onion and crabmeat until aromatic, mix in with other ingredients.

Step 3

Shape the crabmeat mixture into balls, cover the balls with all-purpose flour.

Step 4

Coat the crab balls in egg mixture and bread crumbs.

Step 5

Repeat step 4.

Step 6

Heat oil in medium heat and fry the crab balls for 15 secs, then turn off the heat and deep fry for another 2 minutes, take the crab balls out and place on Vinda Kitchen Towel.

Step 7

Bring the oil to boil, then put in the crab balls, fry until golden brown.

Step 8

Take out the crab balls, use Vinda Kitchen Towel to absorb extra oil, the ready to serve.