Recipes
Fried Chinese Leeks Dumpling
Fried Chinese Leeks Dumpling
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
In a large mixing bowl, combine the warm water with the flour and mix until all the water are absorb
Step 2
then add the cold water and knead together until the dough is smooth. Rest the dough for 30 minutes and cover with plastic wrap in room temperature
Step 3
In a pan, add oil and scramble the egg and set aside
Step 4
In the same pan, add oil and sauté the dry shrimp until fragrant, transfer to the plate
Step 5
Clean the Chinese chives and cut into pieces, then mix it with the egg and shrimp together in a mixing bowl and add salt to taste
Step 6
After resting the dough, divided it into 6-8 pieced
Step 7
Roll it about 1cm thick with the rolling pin
Step 8
then add the stuffing inside
Step 9
fold it to form a dumpling
Step 10
In a pan, add oil on a medium heat
Step 11
pan fried until both sides are golden brown
Step 12
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
In a large mixing bowl, combine the warm water with the flour and mix until all the water are absorb
Step 2
then add the cold water and knead together until the dough is smooth. Rest the dough for 30 minutes and cover with plastic wrap in room temperature
Step 3
In a pan, add oil and scramble the egg and set aside
Step 4
In the same pan, add oil and sauté the dry shrimp until fragrant, transfer to the plate
Step 5
Clean the Chinese chives and cut into pieces, then mix it with the egg and shrimp together in a mixing bowl and add salt to taste
Step 6
After resting the dough, divided it into 6-8 pieced
Step 7
Roll it about 1cm thick with the rolling pin
Step 8
then add the stuffing inside
Step 9
fold it to form a dumpling
Step 10
In a pan, add oil on a medium heat
Step 11
pan fried until both sides are golden brown
Step 12
Ready to serve