Recipes
Fried Banana with Malt Sugar
Fried Banana with Malt Sugar
Recipe Details
This is a very popular Chinese snacks in North of China, usually people use potatoes or sweet potatoes to make this dish. However, it also tastes good when we combine fruits with malt sugar, here banana also could be changed into other fruits.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients ( Click for details)
Step 2
Coarsely cut the banana into medium-sized pieces
Step 3
Separate the egg white
Step 4
Mix with corn starch
Step 5
Add corn starch to a plate
Step 6
Add bananas to cover with corn starch
Step 7
Prepare a pot of oil
Step 8
Dip the coated bananas into the egg white mixture
Step 9
Then deep fry the bananas
Step 10
Until golden
Step 11
Add sugar to cook until fully melted
Step 12
Then add the bananas into the sugar mixture
Step 13
Transfer to plate to serve while it’s warm.
Step 14
Ready to serve
Ingredients
General Ingredients
This is a very popular Chinese snacks in North of China, usually people use potatoes or sweet potatoes to make this dish. However, it also tastes good when we combine fruits with malt sugar, here banana also could be changed into other fruits.
Step by Step Instructions
Step 1
Ingredients ( Click for details)
Step 2
Coarsely cut the banana into medium-sized pieces
Step 3
Separate the egg white
Step 4
Mix with corn starch
Step 5
Add corn starch to a plate
Step 6
Add bananas to cover with corn starch
Step 7
Prepare a pot of oil
Step 8
Dip the coated bananas into the egg white mixture
Step 9
Then deep fry the bananas
Step 10
Until golden
Step 11
Add sugar to cook until fully melted
Step 12
Then add the bananas into the sugar mixture
Step 13
Transfer to plate to serve while it’s warm.
Step 14
Ready to serve