Recipes
Fresh Strawberry Cream Scones
Fresh Strawberry Cream Scones
Recipe Details
Ingredients
General Ingredients
Icing Ingredients
Step by Step Instructions
Step 1
Preheat the oven to 185ºC. In a bowl, mix together the all-purpose flour, sugar, baking powder and salt
Step 2
Add the chilled butter and mix until crumble
Step 3
Add the strawberries and mix until it coat with the flour mixture
Step 4
In another bowl, whisk together the egg and whipping cream. Gradually add into the flour mixture and gently mix until form into dough
Step 5
Transfer the dough on the baking tray with parchment paper
Step 6
Sprinkle with some flour and cut the dough into wedges
Step 7
Brush the whipping cream over the dough
Step 8
Place in the oven and bake it for 20-25 minutes
Step 9
Transfer to the cooling rack and let cool for another 20 minutes
Step 10
In a bowl, whisk together the icing sugar and lemon juice and drizzle on top of the scone
Step 11
Ready to serve
Ingredients
General Ingredients
Icing Ingredients
Step by Step Instructions
Step 1
Preheat the oven to 185ºC. In a bowl, mix together the all-purpose flour, sugar, baking powder and salt
Step 2
Add the chilled butter and mix until crumble
Step 3
Add the strawberries and mix until it coat with the flour mixture
Step 4
In another bowl, whisk together the egg and whipping cream. Gradually add into the flour mixture and gently mix until form into dough
Step 5
Transfer the dough on the baking tray with parchment paper
Step 6
Sprinkle with some flour and cut the dough into wedges
Step 7
Brush the whipping cream over the dough
Step 8
Place in the oven and bake it for 20-25 minutes
Step 9
Transfer to the cooling rack and let cool for another 20 minutes
Step 10
In a bowl, whisk together the icing sugar and lemon juice and drizzle on top of the scone
Step 11
Ready to serve