Recipes
Fresh Oysters Vermicelli Soup with Radish
Fresh Oysters Vermicelli Soup with Radish
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Peel and shred the radish
Step 3
Bring a pot of water to a boil on high heat, add oysters to blanch for 2 minutes
Step 4
Drain completely dry
Step 5
In a saute pan, heat up some oil on high heat. Add minced ginger and garlic, chopped green onions
Step 6
Add raddish to sauté for 2 minutes
Step 7
Add chicken broth and water, bring to a boil on high heat for 5 minutes
Step 8
Add vermicelli and oysters, simmer for 3 minutes
Step 9
Add sesame oil, slat, and white pepper. Mix well
Step 10
Transfer to serving bowls. Top with chopped green onions. Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Peel and shred the radish
Step 3
Bring a pot of water to a boil on high heat, add oysters to blanch for 2 minutes
Step 4
Drain completely dry
Step 5
In a saute pan, heat up some oil on high heat. Add minced ginger and garlic, chopped green onions
Step 6
Add raddish to sauté for 2 minutes
Step 7
Add chicken broth and water, bring to a boil on high heat for 5 minutes
Step 8
Add vermicelli and oysters, simmer for 3 minutes
Step 9
Add sesame oil, slat, and white pepper. Mix well
Step 10
Transfer to serving bowls. Top with chopped green onions. Ready to serve