Recipes
Fresh Mushrooms over Shanghai Cabbage
Fresh Mushrooms over Shanghai Cabbage
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Bring a pot of water to a boil. Add salt and Chinese cooking wine. Blanch the Shanghai cabbage for 2 minutes. Drain and arrange on serving plate
Step 2
Drain and arrange the Shanghai cabbage on serving plate
Step 3
In a pan, add some oil on a medium heat. Sauté the ginger, garlic, fresh mushrooms, sesame oil and sugar
Step 4
Add chicken broth and bring to a simmer. Add water and cook for 3 minutes
Step 5
Mix together the oyster sauce, corn starch and water. Add to the mushroom and cook until the sauce is thicken
Step 6
Pour the mushrooms and sauce on top of the Shanghai cabbage. Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Bring a pot of water to a boil. Add salt and Chinese cooking wine. Blanch the Shanghai cabbage for 2 minutes. Drain and arrange on serving plate
Step 2
Drain and arrange the Shanghai cabbage on serving plate
Step 3
In a pan, add some oil on a medium heat. Sauté the ginger, garlic, fresh mushrooms, sesame oil and sugar
Step 4
Add chicken broth and bring to a simmer. Add water and cook for 3 minutes
Step 5
Mix together the oyster sauce, corn starch and water. Add to the mushroom and cook until the sauce is thicken
Step 6
Pour the mushrooms and sauce on top of the Shanghai cabbage. Ready to serve