Recipes
Fresh Lotus and Lily with Wood Ear Fungus
Time : 15-30 mins
Views : 23,870
DayDayCook
Fresh Lotus and Lily with Wood Ear Fungus
Time : 15-30 mins
Views : 23,870
DayDayCook
Recipe Details
Ingredients
General Ingredients
Fresh Lotus Root200 g
Fresh Lily100 g
Carrot1 pc
Black fungus20
Water chestnut3 pc
Chinese celery80 g
Garlic2
Ginger10 g
Step by Step Instructions
Step 1
Ingredients
Step 2
Ingredients
Step 3
Blanch the fresh lotus, fresh lily, carrots, and wood ear fungus
Step 4
Add minced ginger and minced garlic, saute until aromatic
Step 5
Add water chestnut, lotus, and carrots to saute for 3 minutes
Step 6
Next, add wood ear fungus and fresh lily
Step 7
Finally, add Chinese celery and saute until bright in color
Step 8
Season with salt to taste. Ready to serve
Ingredients
General Ingredients
Fresh Lotus Root200 g
Fresh Lily100 g
Carrot1 pc
Black fungus20
Water chestnut3 pc
Chinese celery80 g
Garlic2
Ginger10 g
Step by Step Instructions
Step 1
Ingredients
Step 2
Ingredients
Step 3
Blanch the fresh lotus, fresh lily, carrots, and wood ear fungus
Step 4
Add minced ginger and minced garlic, saute until aromatic
Step 5
Add water chestnut, lotus, and carrots to saute for 3 minutes
Step 6
Next, add wood ear fungus and fresh lily
Step 7
Finally, add Chinese celery and saute until bright in color
Step 8
Season with salt to taste. Ready to serve