Recipes
Fresh Fish Congee with Peanuts
Fresh Fish Congee with Peanuts
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Chop the green onions.
Step 2
Thinly shred the ginger.
Step 3
Cut the fish fillet into thin pieces.
Step 4
Combine the fish, ginger, salt, and oil. Marinate for 15 minutes.
Step 5
In a pot, combine the rice with water. Bring to a boil on high heat for 10 minutes, then reduce to medium heat and simmer for 30 minutes.
Step 6
Once the congee base is ready. Add the fish fillet to cook on medium heat for 5 minutes. Remove from heat.
Step 7
Transfer to serving bowl.
Step 8
Serve with peanuts and green onions.
Step 9
Ready to serve.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Chop the green onions.
Step 2
Thinly shred the ginger.
Step 3
Cut the fish fillet into thin pieces.
Step 4
Combine the fish, ginger, salt, and oil. Marinate for 15 minutes.
Step 5
In a pot, combine the rice with water. Bring to a boil on high heat for 10 minutes, then reduce to medium heat and simmer for 30 minutes.
Step 6
Once the congee base is ready. Add the fish fillet to cook on medium heat for 5 minutes. Remove from heat.
Step 7
Transfer to serving bowl.
Step 8
Serve with peanuts and green onions.
Step 9
Ready to serve.