Recipes
Fresh Clam and Luffa Soup
Fresh Clam and Luffa Soup
Recipe Details
Cook a quick soup with luffa, fresh clams and vermicelli! Healthy and simple!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the clams in salt water for 30 minutes.
Step 2
Soak the vermicelli until soft. Mince the garlic. Cut the green onion into sections. Peel and cut the luffa into pieces.
Step 3
In a pan, add some oil on medium heat. Add ginger and garlic. Sauté until fragrant.
Step 4
Add luffa, sake and sauté until fragrant. Add hot water and bring to boil.
Step 5
Add clams and cook until they open.
Step 6
Add vermicelli, green onion and cook for a while. Season with salt and ready to serve.
Ingredients
General Ingredients
Cook a quick soup with luffa, fresh clams and vermicelli! Healthy and simple!
Step by Step Instructions
Step 1
Soak the clams in salt water for 30 minutes.
Step 2
Soak the vermicelli until soft. Mince the garlic. Cut the green onion into sections. Peel and cut the luffa into pieces.
Step 3
In a pan, add some oil on medium heat. Add ginger and garlic. Sauté until fragrant.
Step 4
Add luffa, sake and sauté until fragrant. Add hot water and bring to boil.
Step 5
Add clams and cook until they open.
Step 6
Add vermicelli, green onion and cook for a while. Season with salt and ready to serve.