Recipes
French Sautéed Chicken in a Tray
French Sautéed Chicken in a Tray
Recipe Details
Sam, one of the founder local creative brand Fluffy House, builds up a sweet home with his wife Silvia. Silvia loves to cook with creative ideas and combining various cuisines together. She named it as “Tray cuisine”. The combinations can be the mix and match of Chinese, Japanese, Korean, Italian and French food.
<a href="http://www.daydaycook.com/article/en/details/2791/index.html" target="_blank">Click to read the kitchen story of Silvia & Sam</a>
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse and pat dry the chicken pieces
Step 2
Put the tray on the cooking stove and turn on the heat. Add butter and olive oil
Step 3
When the butter almost melted, add chicken pieces and sauté 5 minutes for each side until golden brown
Step 4
Season with salt
Step 5
Cover with tin foil
Step 6
Keep sautéing after remove the tin foil and flip it over. Cook for another 5 minutes. Remove the chicken from the tray and keep the sauce inside the tray
Step 7
Wet the baking paper and wrap up the bread. Sprinkle olive oil and thyme on the bread
Step 8
Bake it for 10 minutes
Step 9
Chop the shallot
Step 10
Slice the mushroom
Step 11
Add shallot and mushroom in the tray and sauté for a while
Step 12
Add white wine and chicken broth to cook the sauce
Step 13
Add the chicken and cook for a while
Step 14
13. Add the salad leaves and tomato on top of the chicken
Step 15
Place the bread on the tray and serve
Ingredients
General Ingredients
Sam, one of the founder local creative brand Fluffy House, builds up a sweet home with his wife Silvia. Silvia loves to cook with creative ideas and combining various cuisines together. She named it as “Tray cuisine”. The combinations can be the mix and match of Chinese, Japanese, Korean, Italian and French food.
<a href="http://www.daydaycook.com/article/en/details/2791/index.html" target="_blank">Click to read the kitchen story of Silvia & Sam</a>
Step by Step Instructions
Step 1
Rinse and pat dry the chicken pieces
Step 2
Put the tray on the cooking stove and turn on the heat. Add butter and olive oil
Step 3
When the butter almost melted, add chicken pieces and sauté 5 minutes for each side until golden brown
Step 4
Season with salt
Step 5
Cover with tin foil
Step 6
Keep sautéing after remove the tin foil and flip it over. Cook for another 5 minutes. Remove the chicken from the tray and keep the sauce inside the tray
Step 7
Wet the baking paper and wrap up the bread. Sprinkle olive oil and thyme on the bread
Step 8
Bake it for 10 minutes
Step 9
Chop the shallot
Step 10
Slice the mushroom
Step 11
Add shallot and mushroom in the tray and sauté for a while
Step 12
Add white wine and chicken broth to cook the sauce
Step 13
Add the chicken and cook for a while
Step 14
13. Add the salad leaves and tomato on top of the chicken
Step 15
Place the bread on the tray and serve