Recipes
French Potato Pie
French Potato Pie
Recipe Details
Cook the potato with milk and whipping cream before baking! The Gruyères cheese gives an extra fragrance to the dish.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat an oven to 180. Peel and thin slice the potatoes. Melt the butter and set aside.
Step 2
Heat the milk, whipping cream and bring to boil on medium heat.Add potatoes and mix well. Add sea salt, black pepper, ground nutmeg and mix well.
Step 3
Reduce to medium low heat and cook for 20-25 minutes. Remove from heat, add 2/3 Gruyères cheese and butter. Mix well.
Step 4
Layer in the baking tray. Sprinkle with the remaining Gruyères cheese.
Step 5
Bake for 35-40 minutes or until the potatoes are cooked. Ready to serve.
Ingredients
General Ingredients
Cook the potato with milk and whipping cream before baking! The Gruyères cheese gives an extra fragrance to the dish.
Step by Step Instructions
Step 1
Preheat an oven to 180. Peel and thin slice the potatoes. Melt the butter and set aside.
Step 2
Heat the milk, whipping cream and bring to boil on medium heat.Add potatoes and mix well. Add sea salt, black pepper, ground nutmeg and mix well.
Step 3
Reduce to medium low heat and cook for 20-25 minutes. Remove from heat, add 2/3 Gruyères cheese and butter. Mix well.
Step 4
Layer in the baking tray. Sprinkle with the remaining Gruyères cheese.
Step 5
Bake for 35-40 minutes or until the potatoes are cooked. Ready to serve.