Recipes
French Pan-roasted Duck Breast with Cranberry Sauce
French Pan-roasted Duck Breast with Cranberry Sauce
Recipe Details
A set dinner in French restaurant on Valentine’s Day is expensive; why don’t cook it at home by following this easy, simple recipe?
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat an oven to 200°C. Cover a baking tray with foil.
Step 2
Score the duck breast skin diagonally in cross pattern. Season with salt and black pepper.
Step 3
In a pan, add some oil on medium high heat. Add the duck breast with the skin side down and pan-roast until golden brown. Flip it over and pan-roast until golden brown.
Step 4
Place on the baking tray and bake for 6-8 minutes. Slice and transfer to a plate.
Step 5
Cook the red wine until thickened. Add cranberry sauce and mix well.
Step 6
Remove from heat, add butter and stir until melted. Drizzle over the duck breast. Ready to serve.
Ingredients
General Ingredients
A set dinner in French restaurant on Valentine’s Day is expensive; why don’t cook it at home by following this easy, simple recipe?
Step by Step Instructions
Step 1
Preheat an oven to 200°C. Cover a baking tray with foil.
Step 2
Score the duck breast skin diagonally in cross pattern. Season with salt and black pepper.
Step 3
In a pan, add some oil on medium high heat. Add the duck breast with the skin side down and pan-roast until golden brown. Flip it over and pan-roast until golden brown.
Step 4
Place on the baking tray and bake for 6-8 minutes. Slice and transfer to a plate.
Step 5
Cook the red wine until thickened. Add cranberry sauce and mix well.
Step 6
Remove from heat, add butter and stir until melted. Drizzle over the duck breast. Ready to serve.