Step by Step Instructions

Step 1

Ingredients

Step 2

Wash the rice, drain dry

Step 3

Thinly slice the green onions and ginger

Step 4

Thinly slice the green onions and ginger

Step 5

Add the rice and water into a pot

Step 6

Add blue crab and ginger

Step 7

When the congee is smooth, add seasoning ingredients

Step 8

Pour the congee into the bowl

Step 9

Sprinkle some shredded green onions and sesame oil on top

Step 10

Ready to serve