Recipes
Flat Roasted Free Range Chicken
Flat Roasted Free Range Chicken
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Ingredients
Step 3
Ingredients
Step 4
Ingredients
Step 5
In the stock pot, fill up will water (make sure it can cover the chicken) and add the salt and brown sugar
Step 6
place the chicken in the brine and let it sit for overnight
Step 7
Rough chopped the potato, onion, celery and carrot and toss it with oil, salt and pepper and lay on the baking sheet pan
Step 8
Take the chicken off the brine and drain, use a scissor cut the bone from the back of the chicken
Step 9
Press on the bone so the chicken will lay flat while cooking
Step 10
In a mixing bowl, mix all the rub ingredients together
Step 11
rub the mixture on the chicken, and then place the chicken on the vegetable
Step 12
Preheat the oven to 180C, cook the chicken for 45 minutes to an hour until the chicken is fully cooked
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Ingredients
Step 3
Ingredients
Step 4
Ingredients
Step 5
In the stock pot, fill up will water (make sure it can cover the chicken) and add the salt and brown sugar
Step 6
place the chicken in the brine and let it sit for overnight
Step 7
Rough chopped the potato, onion, celery and carrot and toss it with oil, salt and pepper and lay on the baking sheet pan
Step 8
Take the chicken off the brine and drain, use a scissor cut the bone from the back of the chicken
Step 9
Press on the bone so the chicken will lay flat while cooking
Step 10
In a mixing bowl, mix all the rub ingredients together
Step 11
rub the mixture on the chicken, and then place the chicken on the vegetable
Step 12
Preheat the oven to 180C, cook the chicken for 45 minutes to an hour until the chicken is fully cooked