Recipes
Five pickle sauté green bean and pork
Five pickle sauté green bean and pork
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Dice pork
Step 2
Cut green beans into 1 cm cubes
Step 3
Chop garlic, ginger, spring onion, 5 pickle, fresh chili and dried chili
Step 4
In a pot of boiling water, add salt and blanch green beans for 2 minutes and reserve for later use
Step 5
In a medium heat pan with 1 tbsp. oil sauté dried chili, garlic, ginger and spring onion until fragrant
Step 6
Then add pork and sauté for 2 minutes. Then add Chinese wine, sugar and dark soy for seasoning. Quick stir and reserve pork mixture for later use
Step 7
In a medium pan with 1 tbsp. oil, sauté green beans, then add pork mixture and 5 pickles, sauté for 2 minutes
Step 8
Add in fresh chili and quick stir
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Dice pork
Step 2
Cut green beans into 1 cm cubes
Step 3
Chop garlic, ginger, spring onion, 5 pickle, fresh chili and dried chili
Step 4
In a pot of boiling water, add salt and blanch green beans for 2 minutes and reserve for later use
Step 5
In a medium heat pan with 1 tbsp. oil sauté dried chili, garlic, ginger and spring onion until fragrant
Step 6
Then add pork and sauté for 2 minutes. Then add Chinese wine, sugar and dark soy for seasoning. Quick stir and reserve pork mixture for later use
Step 7
In a medium pan with 1 tbsp. oil, sauté green beans, then add pork mixture and 5 pickles, sauté for 2 minutes
Step 8
Add in fresh chili and quick stir