Step by Step Instructions

Step 1

Ingredients

Step 2

Bring a pot of water to a boil, add pork shin and fish maw to blanch

Step 3

Transfer to a tub of cold water, drain dry, set aside

Step 4

Transfer the pork, fish maw, and remaining ingredients into a Chinese stew pot

Step 5

Add water and Chinese cooking wine

Step 6

Prepare a steam wok

Step 7

Steam over water on medium heat for 90 minutes

Step 8

Season with salt and chicken powder (optional) to taste

Step 9

Transfer to serving bowl

Step 10

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