Recipes
Fish head Soup with Mustard Green and Soft Tofu
Fish head Soup with Mustard Green and Soft Tofu
Recipe Details
Fish head helps in developing our brains and mental capabilities. At the same time, fish head is also good for our spleen and stomach, especially fitting during the winter seasons.
Mustard green is rich in vitamin A, B, C, D, can help in relaxing our brain, body and resolve toxin and disperse swelling. Meanwhile, the marinated mustard green can help in improving our appetite and digestion.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Tofu and ginger
Step 2
Mustard greens
Step 3
Marinate the fish head for 15 minutes
Step 4
Wash and cut the mustard green into small pieces
Step 5
Cut tofu into small cubes
Step 6
Cut tofu into small cubes
Step 7
Add water and chicken broth
Step 8
Add tofu
Step 9
Add mustard green
Step 10
Cook until mustard greens turn bright green
Ingredients
General Ingredients
Fish head helps in developing our brains and mental capabilities. At the same time, fish head is also good for our spleen and stomach, especially fitting during the winter seasons.
Mustard green is rich in vitamin A, B, C, D, can help in relaxing our brain, body and resolve toxin and disperse swelling. Meanwhile, the marinated mustard green can help in improving our appetite and digestion.
Step by Step Instructions
Step 1
Tofu and ginger
Step 2
Mustard greens
Step 3
Marinate the fish head for 15 minutes
Step 4
Wash and cut the mustard green into small pieces
Step 5
Cut tofu into small cubes
Step 6
Cut tofu into small cubes
Step 7
Add water and chicken broth
Step 8
Add tofu
Step 9
Add mustard green
Step 10
Cook until mustard greens turn bright green