Recipes
Fish Belly Pot with Ginger and Green Onion
Fish Belly Pot with Ginger and Green Onion
Recipe Details
Marinate the fish belly with minced ginger to give it a more intense flavor. The stir-fried ginger and green onion is the soul of the dish!
Ingredients
General Ingredients
Seasoning ingredients
Marinade
Step by Step Instructions
Step 1
Rinse, pat the grass carp belly dry and cut into pieces. Cut the green onion into sections. Slice the garlic, shallots and set aside.
Step 2
Marinate the grass carp belly with minced ginger, Chinese cooking wine, light soy sauce, sugar and ground white pepper for 1 hour.
Step 3
Mix together oyster sauce, dark soy sauce, sugar and water for seasoning. Set aside.
Step 4
Coat the grass carp belly with corn starch well.
Step 5
In a pan, add some oil on medium heat. Add grass carp belly and shallow-fry until cooked. Set aside.
Step 6
In another pan, add some oil on medium heat. Add ginger, garlic, shallots, green onion and sauté until fragrant.
Step 7
Add grass carp belly. Drizzle Chinese cooking wine around the pan. Cook for 3 minutes on medium low heat.
Step 8
Add seasoning sauce and mix well. Ready to serve.
Ingredients
General Ingredients
Seasoning ingredients
Marinade
Marinate the fish belly with minced ginger to give it a more intense flavor. The stir-fried ginger and green onion is the soul of the dish!
Step by Step Instructions
Step 1
Rinse, pat the grass carp belly dry and cut into pieces. Cut the green onion into sections. Slice the garlic, shallots and set aside.
Step 2
Marinate the grass carp belly with minced ginger, Chinese cooking wine, light soy sauce, sugar and ground white pepper for 1 hour.
Step 3
Mix together oyster sauce, dark soy sauce, sugar and water for seasoning. Set aside.
Step 4
Coat the grass carp belly with corn starch well.
Step 5
In a pan, add some oil on medium heat. Add grass carp belly and shallow-fry until cooked. Set aside.
Step 6
In another pan, add some oil on medium heat. Add ginger, garlic, shallots, green onion and sauté until fragrant.
Step 7
Add grass carp belly. Drizzle Chinese cooking wine around the pan. Cook for 3 minutes on medium low heat.
Step 8
Add seasoning sauce and mix well. Ready to serve.