Recipes

Fish Balls with Pork Grinds

Time : 30-60 mins

DayDayCook

Fish Balls with Pork Grinds

Time : 30-60 mins

DayDayCook

Recipe Details

Ingredients

General Ingredients

Pigskin200 g

Fish Balls200 pc

Daikon20 g

Water500 ml

Garlic2

Ginger10 g

Chu Hou Sauce1 tbsp

Sweet soybean paste20 g

Step by Step Instructions

Step 1

Ingredients

Step 2

Seasoning ingredients

Step 3

Peel and coarsely cut the turnip into medium-sized pieces

Step 4

Add the fish balls and pork rinds to cook for 3 minutes

Step 5

Add garlic and the seasoning ingredients to saute

Step 6

Add the pork rinds and fish balls

Step 7

Then add water

Step 8

Cover the lid to cook for 5 minutes

Step 9

Add turnip to cook for 20 more minutes

Step 10

Season with salt to taste

Ingredients

General Ingredients

Pigskin200 g

Fish Balls200 pc

Daikon20 g

Water500 ml

Garlic2

Ginger10 g

Chu Hou Sauce1 tbsp

Sweet soybean paste20 g

Step by Step Instructions

Step 1

Ingredients

Step 2

Seasoning ingredients

Step 3

Peel and coarsely cut the turnip into medium-sized pieces

Step 4

Add the fish balls and pork rinds to cook for 3 minutes

Step 5

Add garlic and the seasoning ingredients to saute

Step 6

Add the pork rinds and fish balls

Step 7

Then add water

Step 8

Cover the lid to cook for 5 minutes

Step 9

Add turnip to cook for 20 more minutes

Step 10

Season with salt to taste