Step by Step Instructions

Step 1

Soak teh mushroom until soft and cut into small dice

Step 2

Soak the dried shrimp and chopped

Step 3

Clean and dry the dace. Use the spoon to scrape out the meat of the fish

Step 4

Chopped into paste

Step 5

In a mixing bowl, combine the fish paste, garlic, ginger and seasoning. Use the chopstick and mix them together

Step 6

Add the green onion and mix again

Step 7

Shredded the lettuce, set aside

Step 8

In the pot, bring the water to boil and use the spoon to scoop the fish paste to the water and cook until the floating

Step 9

Add the lettuce in the bowl

Step 10

Place the soup on top and serve