Step by Step Instructions

Step 1

Ingredients

Step 2

Beat the egg

Step 3

Inside a mixing bowl, beat egg yolk with ½ (35g) sugar

Step 4

Then add vanilla extract

Step 5

Next, beat egg white in a separate bowl with 1 tablespoon of sugar

Step 6

As bubbles begin to form

Step 7

Add remaining sugar

Step 8

Beat until firm

Step 9

Once the egg white mixture is firm, combine with egg yolk mixture

Step 10

Sift the flour

Step 11

Also fold into the egg mixture with a spatula

Step 12

Transfer the dough into a piping bag

Step 13

Pipe the dough mixture onto a lined baking tray

Step 14

Bake for 8 minutes in a preheated oven (180 degrees) until nice and golden

Step 15

Sprinkle with powder sugar

Step 16

Ready to serve