Step by Step Instructions

Step 1

Eggplant

Step 2

Green pepper and black fungus

Step 3

soaking water to black mold

Step 4

seasoning

Step 5

Add eggplant to quick sauté

Step 6

Turn off the heat once eggplant turn to dry

Step 7

Add thick broad-bean sauce to sauté till aromatic

Step 8

Add black fungus

Step 9

Add green pepper

Step 10

Add back eggplant

Step 11

Add core starch and pepper oil

Step 12

Ready to serve