Recipes
Enoki Mushroom Steamed Tofu
Enoki Mushroom Steamed Tofu
Recipe Details
Eating more mushrooms and tofu during Spring time is good to our health. Let us show you how to use these two simple ingredients to make something delicious. There is no need for a lot of oil and seasoning. Simply add some pork and soy sauce will turn these simple ingredients into a delicious and healthy homemade dish.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Wash the mushrooms and trim the stems. Drain dry and arrange onto a plate.
Step 2
lice the soft tofu and arrange onto of the mushrooms
Step 3
Mince the green and red chili pepper
Step 4
In a bowl, combine minced pork with Chinese cooking wine, marinate for 5 minutes. Then add the minced green chili peppers into the marinated pork
Step 5
Steam over water on high heat for 8-9 minutes. Garnish and serve.
Ingredients
General Ingredients
Eating more mushrooms and tofu during Spring time is good to our health. Let us show you how to use these two simple ingredients to make something delicious. There is no need for a lot of oil and seasoning. Simply add some pork and soy sauce will turn these simple ingredients into a delicious and healthy homemade dish.
Step by Step Instructions
Step 1
Wash the mushrooms and trim the stems. Drain dry and arrange onto a plate.
Step 2
lice the soft tofu and arrange onto of the mushrooms
Step 3
Mince the green and red chili pepper
Step 4
In a bowl, combine minced pork with Chinese cooking wine, marinate for 5 minutes. Then add the minced green chili peppers into the marinated pork
Step 5
Steam over water on high heat for 8-9 minutes. Garnish and serve.